Small and Simple Poppy Seed Cookies Win the Holiday Cookie Wars
—Not On Website, Cookies
Ingredients
3 eggs
1 cup granulated sugar
¾ cup canola oil
¼ cup orange juice (if you make it fresh, strain to remove pulp)
¼ tsp. fine sea salt
¼ cup poppy seeds
2 cups all-purpose flour, sifted
Directions
Preheat oven to 350 degrees Fahrenheit. Beat eggs until foamy, then add sugar, oil, juice, and salt. Add poppy seeds and flour, and mix until well blended. Drop by heaping teaspoons (I know it looks like not enough but trust me) one inch apart on an ungreased sheet pan lined with parchment. Bake 15-18 minutes, until just golden around edges, but still pale in the center. Remove immediately from sheet to a cooling rack and cool completely. Store in an airtight container for up to two weeks.